Eating Out
While the French have managed to establish a worldwide reputation for cuisine (it helps that the word is even French) the same could not be said for the Scottish. If you were to ask the average diner what Scotland has contributed to the world's menus, then they probably will eventually come up with just one word - haggis. While it true that this dish of spicy intestines is widely available for the hardy-of stomach (and while in Rome [as it were] it is worth at least a sample.) For your information, haggis may consist of, and is not restricted to a blend of lamb, beef, onions, seasonings and spices. However this delicacy is certainly does not represent the whole picture. Scotland, and Edinburgh in particular is noted for its fresh salmon, seafood, wild game (from the highlands) and Aberdeen Angus steaks. Stuffed potato filled with almost anything you can think of is also a specialty. Edinburgh also caters for the international palate and there is a wide range of top French restaurants, Indian restaurants and other exotic foreign eateries. Local drinks comprise of beer and whiskey - especially whiskey of which there are many find blends. It should also be mentioned that Scotland is planning to follow the Irish lead of banning smoking in pubs, restaurants and public spaces, it is still possible to smoke in Scottish restaurants. Many of these restaurants do have non-smoking sections but not all - so if being close to a whiff of tobacco is or is not to your taste, then ensure you ask before booking.
|
